INGREDIENTS
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1 medium sweet potato, roasted and peeled
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1 15-ounce can of white beans (navy beans), drained and rinsed
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1 small onion, finely chopped
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1 teaspoon garlic powder
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1 teaspoon red pepper flakes
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1/3 cup nutritional yeast
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1/3 cup parsley, finely chopped
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1 tablespoon lemon juice
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1/2 cup seasoned bread crumbs
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Salt
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Black pepper
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Canola oil
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Chipotle mayo
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1 red onion, sliced
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1 avocado, sliced