INGREDIENTS
•
INGREDIENTS:
•
4-5 large sweet potatoes, about 3 pounds
•
3 tablespoons canola oil, or butter
•
2 medium onions, diced
•
1/2 cup white wine
•
1 chipotle pepper in adobo sauce, finely minced, adobo sauce reserved
•
6 tablespoons ground almonds
•
6-8 cups vegetable or chicken stock, or water
•
1/4 cup maple syrup or honey, to taste
•
Slivered almonds, roasted for garnish