INGREDIENTS
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4-5 large sweet potatoes (>3 lb, 1.3 g)
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3 tbsp (45 mL) canola oil or butter
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2 medium cooking onions, diced
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1/2 cup (250 mL) white wine
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1 chipotle pepper in adobo sauce, finely minced, adobo sauce reserved
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6 tbsp (90 mL) ground almonds
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6-8 cups (1.4-1.8 L) vegetable or chicken stock (or water)
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1/4 cup (60 mL) maple syrup (or honey) or to taste
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Slivered almonds, roasted for garnish