Sweet Potato Alfredo
INGREDIENTS
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8 oz dry fettuccine noodles
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1 medium sweet potato (approx. 1/2 cup pureed)
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1 cup whole milk
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1 TBSP butter
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1 clove garlic, mashed and minced to 1/2 tsp
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1/4 tsp salt
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1/2 tsp garlic powder
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2 tsp fresh lemon juice
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1 tsp chopped parsley (basil or spinach are great too!)
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1 cup freshly grated Parmesan cheese
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2-4 TBSP freshly grated Parmesan for topping
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salt and pepper, to taste
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Just before serving, I crumbled a little goat cheese on top of my pasta out of sheer curiosity. I LOVED it! Feel free to follow suit.
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I served my pasta on a bed of fresh, peppery arugula for color, and because I adore raw greens with hot pasta. I'm beyond weird like that.
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Wilted spinach would make a great addition to round out the meal if you're feeling a bit more conventional and a bit less crazy like myself. Either way, I hope you love this pasta as much as we do!
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1 plus 1/2 tsp cajun seasoning blend, or to taste
Comments & Reviews
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