INGREDIENTS
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12 oz package all natural round wraps (I use Nasoya wraps)
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1 egg beaten
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1 lb pork sausage
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2 cups finely chopped savoy or napa cabbage
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2 tablespoons fresh grated ginger
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3 cloves garlic minced
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2 tablespoon low sodium soy sauce
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1 tablespoon mirin
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1/2 teaspoon sesame oil
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1/4 cup fresh chopped chives
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3 green onions sliced 1/4 inch wide
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Olive oil
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2/3 cup low sodium soy sauce
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1/3 cup mirin
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1/4 teaspoon sesame oil