Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce
"Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with McCormick® Garlic, Oregano and Lemon & Pepper. A hot sauce mash-up of Greek tzatziki and Columbian hot sauce (Aji Pacante) finishes off this hand-held meal...."
INGREDIENTS
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Sweet Plantain Arepas
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1 tablespoon olive oil
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2 ripe plantains, peeled and cut into 1/4-inch dice
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2 cups milk
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2 cups water
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1/2 cup (1 stick) unsalted butter, divided
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3 cups masarepa, (pre-cooked cornmeal)
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1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
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Tzatziki Hot Sauce
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1 small habanero chile, (about 1-inch long) stem removed
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2 tablespoons lime juice
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1 tablespoon white vinegar
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1 teaspoon sugar
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1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
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1 cup seeded and finely chopped vine-ripened tomatoes
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1/2 cup finely chopped seedless cucumber
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3 green onions, finely chopped
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1 cup plain Greek yogurt
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2 tablespoons finely chopped fresh cilantro
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Steak
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1 pound skirt steak
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1 teaspoon olive oil
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1 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
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1/2 teaspoon McCormick® Garlic Powder
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1/2 teaspoon McCormick® Oregano Leaves
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1/2 medium red onion, thinly sliced
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