INGREDIENTS
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2 tablespoons coconut oil
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4 cloves garlic, minced
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1 large brown plantain, peeled and diced
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2 tablespoons water
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3 large avocados, cut in half and pitted
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1/4 medium white onion, finely chopped
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Handful of cilantro, roughly chopped
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1 tsp minced jalapeño pepper
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Juice of 1/2 lime
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1/4 tsp smoked paprika
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Fine-grain sea salt and freshly ground pepper, to taste