Sweet Pineapple Tamales
"Aside from flan, sweet tamales are probably the most satisfying of Mexican desserts. The flavor varieties for sweet tamales are endless...."
INGREDIENTS
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40 to 50 dried corn husks
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Hot water
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3/4 cup firmly packed crushed piloncillo or brown sugar
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1/4 cup lard or vegetable shortening (at room temperature)
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1/4 cup butter or margarine (at room temperature)
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1/2 teaspoon vanilla extract
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2 cups Masa Harina
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Pinch of salt
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3/4 to 1 cup warm water
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1/3 cup flaked coconut (optional)
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1/3 cup golden raisins
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2 cups diced fresh pineapple
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Boiling water
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2 cups crema or sour cream
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