"This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble...."
INGREDIENTS
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2 large eggs, beaten
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2 cans (20 ounces each) unsweetened crushed pineapple
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1 cup sugar
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1/4 cup cornstarch
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1 teaspoon ground cinnamon
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1 teaspoon butter