"If you prefer not to can all of these pickles in jars, refrigerate the extra in a covered container and plan to use them within 2 weeks...."
INGREDIENTS
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6 medium cucumbers see savings
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3 green and/or red sweet peppers see savings
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6 medium onions see savings
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1/4 cup pickling salt see savings
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3 cups sugar see savings
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2 cups cider vinegar see savings
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2 1/2 teaspoons celery seed see savings
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2 1/2 teaspoons mustard seed see savings
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1/2 teaspoon turmeric see savings