INGREDIENTS
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6 to 8 pickling cucumbers, washed and sliced into 1/4-inch rounds
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1 large onion, sliced thin
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1 1/2 cups cider vinegar
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1 1/2 teaspoons salt
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1/2 teaspoon mustard seed
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1 1/2 to 2 cups sugar (to your taste), divided
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4 cups water
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1 1/4 cups white vinegar
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1 tablespoon celery seed
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1/2 tablespoon crushed (not ground) allspice
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1 teaspoon ground turmeric