"This flavorful sweet relish makes a delicious topping for cream cheese and crackers or deviled eggs, or add a little to a meatloaf for great flavor...."
INGREDIENTS
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20 large bell peppers, red, yellow, orange, green, stems and seeds removed, about 6 pounds
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1 1/2 pounds sweet onions
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1/4 cup kosher salt or pickling salt
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5 cups sugar
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2 cups white vinegar
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2 cups cider vinegar
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1 tablespoon yellow mustard seeds
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1 tablespoon sweet Hungarian paprika, optional