Sweet Pepper Poppers

Name: Sweet Pepper Poppers
Yield: 24 poppers
Ingredients: 12 mini sweet peppers; 3 slices bacon; 1/2 cup (75g) diced onion; 4 ounces (112g) cream cheese at room temperature; 4 ounces (112g) goat cheese at room temperature; 1 teaspoon garlic (about one clove); 2 tablespoons finely sliced green onion (use both green and white parts); 1 lemon, juice and zest; 1/8 teaspoon red pepper flakes (use more for a spicier popper); 1/4 teaspoon dry oregano; 1/4 teaspoon kosher salt; 3 tablespoon melted butter; 3/4 cup (45g) panko breadcrumbs (sometimes called Japenese bread crumbs); 3 tablespoons finely minced fresh parsley

Sweet Pepper Poppers was pinched from <a href="http://www.inspiredtaste.net/5769/sweet-pepper-poppers/" target="_blank">www.inspiredtaste.net.</a>

INGREDIENTS

•

12 mini sweet peppers

•

3 slices bacon

•

1/2 cup (75g) diced onion

•

4 ounces (112g) cream cheese at room temperature

•

4 ounces (112g) goat cheese at room temperature

•

1 teaspoon garlic (about one clove)

•

2 tablespoons finely sliced green onion (use both green and white parts)

•

1 lemon, juice and zest

•

1/8 teaspoon red pepper flakes (use more for a spicier popper)

•

1/4 teaspoon dry oregano

•

1/4 teaspoon kosher salt

•

3 tablespoon melted butter

•

3/4 cup (45g) panko breadcrumbs (sometimes called Japenese bread crumbs)

•

3 tablespoons finely minced fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes