INGREDIENTS
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•2 1/2 cups pecan halves
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•1 egg white
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•1 Tbsp. water
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•1/2 cup white or brown sugar (or 1/4 cup each)
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•1/4 tsp. salt
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•1 1/2 tsp. ground cinnamon
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•1/8 - 1/4 tsp. cayenne or black pepper
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•1/8 - 1/4 tsp. nutmeg or ground clove (optional