Sweet Peanut Butter Cookie Tart Crust Recipe

Name: Sweet Peanut Butter Cookie Tart Crust Recipe
Prep time: 20 min
Ingredients: 1/2 cup (2.5 ounces) bleached all-purpose flour (dip and sweep method); 1/2 teaspoon baking soda; 1/16 teaspoon salt (um, that’s a pinch); 1/4 cup packed light brown sugar; 2 tablespoons granulated sugar, preferably superfine (or just blitz granulated sugar in a blender until finely ground but not powdery); 4 tablespoons (2 ounces) unsalted butter, cold, cut into 1-inch cubes; 1/2 cup smooth peanut butter, preferably Jif, at room temperature; 1/2 large egg (beat the egg lightly before measuring out half of it, which ought to weigh .8 ounce); 1/4 teaspoon vanilla extract

Sweet Peanut Butter Cookie Tart Crust Recipe was pinched from <a href="http://leitesculinaria.com/65323/recipes-peanut-butter-cookie-crust.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

•

1/2 cup (2.5 ounces) bleached all-purpose flour (dip and sweep method)

•

1/2 teaspoon baking soda

•

1/16 teaspoon salt (um, that’s a pinch)

•

1/4 cup packed light brown sugar

•

2 tablespoons granulated sugar, preferably superfine (or just blitz granulated sugar in a blender until finely ground but not powdery)

•

4 tablespoons (2 ounces) unsalted butter, cold, cut into 1-inch cubes

•

1/2 cup smooth peanut butter, preferably Jif, at room temperature

•

1/2 large egg (beat the egg lightly before measuring out half of it, which ought to weigh .8 ounce)

•

1/4 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes