INGREDIENTS
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1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
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1 lemon, sliced
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1 piece ginger (about 2 inches), peeled and smashed
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1 quart boiling water
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8 cups ice cubes
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2 peaches, peeled, pitted and diced
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1/2 cup sugar
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8 sprigs mint
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1 peach, pitted and sliced