Sweet Pea Casserole

Name: Sweet Pea Casserole
Ingredients: 1/4 cup butter; 1 (8-ounce) container sliced fresh baby portobello mushrooms; 1 cup chopped onion; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 2 cups half-and-half; 1 cup shredded Swiss cheese; 1 cup shredded Parmesan cheese; 2 (16-ounce) packages frozen peas, thawed and drained; 1 (2.8-ounce) can french-fried onion rings

Sweet Pea Casserole was pinched from <a href="http://www.pauladeenmagazine.com/sweet-pea-casserole-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 10 to 12 servings..."

INGREDIENTS

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1/4 cup butter

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1 (8-ounce) container sliced fresh baby portobello mushrooms

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1 cup chopped onion

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2 cloves garlic, minced

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2 tablespoons all-purpose flour

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1 teaspoon sugar

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3/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/8 teaspoon ground nutmeg

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2 cups half-and-half

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1 cup shredded Swiss cheese

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1 cup shredded Parmesan cheese

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2 (16-ounce) packages frozen peas, thawed and drained

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1 (2.8-ounce) can french-fried onion rings

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