"Yay! No mayo!!!
From Real Simple (May 2005)..."
INGREDIENTS
•
4 cups uncooked shell pasta or 4 cups other short pasta
•
1 1/2 cups frozen peas, thawed
•
1 stalk celery, chopped
•
1/2 red onion, chopped
•
1/2 cup fresh flat-leaf parsley, roughly chopped
•
2 (6 ounce) cans tuna, drained
•
1/3 cup olive oil
•
1/4 cup red wine vinegar
•
1 teaspoon kosher salt
•
1/2 teaspoon Dijon mustard
•
1/4 teaspoon fresh ground black pepper