Sweet Pea and Tuna Salad Recipe - Food.com

"Yay! No mayo!!! From Real Simple (May 2005)..."

INGREDIENTS
4 cups uncooked shell pasta or 4 cups other short pasta
1 1/2 cups frozen peas, thawed
1 stalk celery, chopped
1/2 red onion, chopped
1/2 cup fresh flat-leaf parsley, roughly chopped
2 (6 ounce) cans tuna, drained
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground black pepper
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