Sweet Paul's Favorite Crab Cakes

Name: Sweet Paul's Favorite Crab Cakes
Ingredients: 1 lb fresh lump crab meat; 1 egg 1 tablespoon dill, chopped; pinch of red chili flakes; 1 tablespoon Dijon mustard; salt & pepper, to taste; 2 tablespoons flour, more for dredging; 2 tablespoons butter

Sweet Paul's Favorite Crab Cakes was pinched from <a href="http://www.sweetpaulmag.com/food/sweet-pauls-favorite-crab-cakes" target="_blank">www.sweetpaulmag.com.</a>

"This is my go to crab cake recipe -- easy and delish!..."

INGREDIENTS

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1 lb fresh lump crab meat

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1 egg 1 tablespoon dill, chopped

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pinch of red chili flakes

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1 tablespoon Dijon mustard

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salt & pepper, to taste

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2 tablespoons flour, more for dredging

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2 tablespoons butter

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