Sweet Pastry Dough

Name: Sweet Pastry Dough
Yield: Makes enough dough for one 10-inch tart shell (Serves 8)
Ingredients: 1/2 cup plus 1 tablespoon unsalted butter, room temperature, cut into pieces; 1/2 cup confectioners' sugar, sifted; 1 large egg; 2 cups all-purpose flour; 1/8 teaspoon baking powder

Sweet Pastry Dough was pinched from <a href="http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=82" target="_blank">www.cooking.com.</a>

"Dense, buttery and rich, this sweet dough makes an ideal tart shell. If you like, you can prepare it ahead to use later; wrapped airtight in plastic wrap, it will keep in the refrigerator for up to 2 weeks...."

INGREDIENTS

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1/2 cup plus 1 tablespoon unsalted butter, room temperature, cut into pieces

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1/2 cup confectioners' sugar, sifted

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1 large egg

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2 cups all-purpose flour

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1/8 teaspoon baking powder

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