Sweet Panzanella Recipe
"Give stale bread a sweet new life by toasting it in a butter-sugar mixture. Then toss it with some juicy raspberries in this twist on a traditional bread salad, giving panzanella a place in the dessert course. Game plan: If you don’t have stale bread on hand, toast the bread cubes in a 300°F oven until they are crisp and dry but not browned, about 15 minutes...."
INGREDIENTS
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4 tablespoons unsalted butter
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6 tablespoons dark brown sugar
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1/4 teaspoon fine salt
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1 (1-pound) loaf bread
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2 cups raspberries
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1 cup pecans
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