"This sweet, bright vinaigrette made from fresh-squeezed oranges is the perfect complement to creamy, tangy cheeses and salty nuts...."
INGREDIENTS
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2 medium juicy navel oranges
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2 tablespoons organic apple cider vinegar
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2 tablespoons honey
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1 teaspoon Dijon mustard
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1/2 teaspoon freshly ground black pepper
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3/4 teaspoon kosher salt
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3/4 cup neutral-flavored vegetable oil (like peanut or canola)