INGREDIENTS
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For the dough:
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4 cups flour
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4 teaspoons baking powder
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Pinch of salt
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2 Tablespoons white sugar
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6 Tablespoons cold butter
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2 eggs, slightly beaten
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1 cup milk
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For the filling:
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Finely grated zest of 2 large oranges
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1 Tablespoon freshly squeezed orange juice
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6 Tablespoons butter, softened (not melted)
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1/2 cup white sugar
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For the topping:
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Leftover egg wash (see instructions)
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4 Tablespoons sugar