Sweet Orange Rolls - Lemon Sugar
INGREDIENTS
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For Dough:
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3 (.25 ounce) packets active dry yeast (2 and 1/4 Tablespoons)
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1 and 3/4 cups warm water (approximately 110 degrees)
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1/2 cup honey
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1/2 cup melted butter
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2 teaspoons salt
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2 large eggs, beaten
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4 to 6 cups flour, plus more if needed
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For filling:
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1/2 cup (1 stick) butter, at room temperature
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1 cup sugar
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3 Tablespoons freshly squeezed orange juice
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For glaze:
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2 cups powdered sugar
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3 Tablespoons freshly squeezed orange juice
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1/2 cup heavy cream (more as needed to reach desired consistency)
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1 teaspoon orange extract (optional)
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