"Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. —Nancy Roth, St. Joseph, Illinois..."
INGREDIENTS
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2/3 cup coleslaw mix
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4 teaspoons finely chopped sweet onion
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1 tablespoon mayonnaise
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2 teaspoons sugar
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1/2 teaspoon rice vinegar
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1/2 teaspoon lemon juice
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Dash celery seed
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Dash pepper
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Dash salt
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1 boneless pork loin chop (6 ounces), cut into 2-inch strips
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1 teaspoon olive oil
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2 flour tortillas (8 inches), warmed