Sweet Onion Pie

"Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter ingredients, I cut calories and fat from the tasty dish. —Barbara Reese, Catawissa, Pennsylvania..."

INGREDIENTS
2 sweet onions, halved and sliced
1 tablespoon butter
1 frozen deep-dish pie crust
1 cup egg substitute
1 cup fat-free evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
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