"This sweet northern cornbread is a sweeter version of the classic southern cornbread but it is still one of my absolute favorites!..."
INGREDIENTS
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2 Cups Bisquick
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3 1/2 Tablespoons Cornmeal
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1/2 Cup Granulated Sugar
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1 1/2 Teaspoons Baking Powder
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1/4 Teaspoon Salt
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3 Large Eggs, slightly beaten
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3/4 Cup Melted Butter, unsalted
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1/2 Cup Honey
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1 Cup Milk
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1/2 Teaspoon Vanilla