INGREDIENTS
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8 oz extra-wide egg noodles
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3 large eggs
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1/3 cup sugar
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1/2 cup melted butter (1 stick / 113 grams)
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8 oz (226 g) cream cheese, room temperature
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16 oz (453 g) cottage cheese
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1 tsp vanilla extract
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1/2 cup golden raisins
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cinnamon, for topping
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5 tbsp blueberry jam
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5 tbsp apricot jam