INGREDIENTS
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1 pound wide egg noodles
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3/4 cup dried sour cherries (4 ounces), chopped
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2 cups heavy cream
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2 cups whole-milk cottage cheese
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4 large eggs, beaten, plus 2 large egg yolks
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3/4 cup plus 3 tablespoons sugar
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1 vanilla bean, seeds scraped
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3 cups corn flakes, coarsely crushed
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1/2 cup pecan halves, finely chopped
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3 tablespoons unsalted butter, melted
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Salt