"Noodle Kugel is a traditional Jewish holiday casserole similar to bread pudding, but with noodles instead of bread. Served for breakfast, a side, or dessert...."
INGREDIENTS
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3/4 cup raisins
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2 teaspoons kosher salt
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12 ounces wide egg noodles
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6 large eggs
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2 cups sour cream
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1 cup cottage cheese
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8 ounces cream cheese (, softened)
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1/4 cup unsalted butter (, melted)
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1 1/2 teaspoons vanilla
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1/4 teaspoon salt
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1 cup + 1 tablespoon granulated sugar (, divided)
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1/2 teaspoon cinnamon (, divided)