Sweet 'n' Tangy Chicken Recipe
"“My slow cooker comes in so handy during the haying and harvest seasons,” writes Joan Airey from her farm in Rivers, Manitoba. “We’re so busy that if supper isn’t prepared before I serve lunch, it doesn’t seem to get done on time. This recipe is hearty, delicious and fuss-free.”..."
INGREDIENTS
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1 medium onion, chopped
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1-1/2 teaspoons minced garlic
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1 broiler/fryer chicken (3 pounds), cut up, skin removed
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2/3 cup ketchup
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1/3 cup packed brown sugar
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1 tablespoon chili powder
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1 tablespoon lemon juice
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon hot pepper sauce
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2 tablespoons cornstarch
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3 tablespoons cold water
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