Sweet 'n' Tangy Carrots
"I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate. —Paula Zsiray, Logan, Utah..."
INGREDIENTS
•
2 pounds carrots, sliced
•
1/4 teaspoon salt
•
1/2 cup packed brown sugar
•
3 tablespoons butter
•
2 tablespoons Dijon mustard
•
1/4 teaspoon white pepper
•
2 tablespoons minced fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes