"This tasty recipe can be kept in the refrigerator for several weeks. You can also package it in a cute jar and give as a gift to your friends and family...."
INGREDIENTS
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one 18-oz. jar pineapple preserves
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one 18-oz. jar apple jelly
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one 5-oz. jar horseradish
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one 1 1/8-oz. can dry mustard
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1 Tbs. cracked black pepper