"You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. —Genie Brown, Roanoke, Virginia..."
INGREDIENTS
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2 pounds bulk spicy pork sausage
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1 large egg, lightly beaten
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1 cup packed brown sugar
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1 cup red wine vinegar
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1 cup ketchup
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1 tablespoon soy sauce
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1 teaspoon ground ginger