"Enjoy the flavor of fresh picked corn all year long by capturing it in this colorful, canned relish...."
INGREDIENTS
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6 cups cooked whole kernel yellow corn (9 to 12 medium-size ears)
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1 large red bell pepper, diced (1 1/2 cups)
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1 medium green bell pepper, diced (1 cup)
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1 cup diced celery
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1 medium onion, finely chopped (1 cup)
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2 1/2 cups distilled white vinegar (5% acidity)
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1 1/2 cups sugar
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2 teaspoons McCormick® Celery Seed
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2 teaspoons McCormick® Mustard Seed
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2 teaspoons salt
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1/2 teaspoon McCormick® Red Pepper, Crushed
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1/4 cup water
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2 tablespoons cornstarch
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1 tablespoon McCormick® Cilantro Leaves