Sweet 'n Spicy Corn Relish Recipe

Sweet 'n Spicy Corn Relish Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Sauces/Sweet-n-Spicy-Corn-Relish" target="_blank">www.mccormick.com.</a>

"Enjoy the flavor of fresh picked corn all year long by capturing it in this colorful, canned relish...."

INGREDIENTS
6 cups cooked whole kernel yellow corn (9 to 12 medium-size ears)
1 large red bell pepper, diced (1 1/2 cups)
1 medium green bell pepper, diced (1 cup)
1 cup diced celery
1 medium onion, finely chopped (1 cup)
2 1/2 cups distilled white vinegar (5% acidity)
1 1/2 cups sugar
2 teaspoons McCormick® Celery Seed
2 teaspoons McCormick® Mustard Seed
2 teaspoons salt
1/2 teaspoon McCormick® Red Pepper, Crushed
1/4 cup water
2 tablespoons cornstarch
1 tablespoon McCormick® Cilantro Leaves
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