Sweet 'n' Sour Ribs Recipe

Name: Sweet 'n' Sour Ribs Recipe
Ingredients: 3 to 4 pounds boneless country-style pork ribs; 1 can (20 ounces) pineapple tidbits, undrained; 2 cans (8 ounces each) tomato sauce; 1/2 cup thinly sliced onion; 1/2 cup thinly sliced green pepper; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup tomato paste; 2 tablespoons Worcestershire sauce; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon cornstarch; 1 tablespoon cold water

Sweet 'n' Sour Ribs Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/sweet--n--sour-ribs" target="_blank">www.tasteofhome.com.</a>

"If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. —Dorothy Voelz, Champaign, Illinois..."

INGREDIENTS

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3 to 4 pounds boneless country-style pork ribs

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1 can (20 ounces) pineapple tidbits, undrained

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2 cans (8 ounces each) tomato sauce

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1/2 cup thinly sliced onion

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1/2 cup thinly sliced green pepper

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1/2 cup packed brown sugar

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1/4 cup cider vinegar

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1/4 cup tomato paste

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2 tablespoons Worcestershire sauce

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1 garlic clove, minced

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 tablespoon cornstarch

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1 tablespoon cold water

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