"A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair. —Carol Conrad, Edmonton, Alberta..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1-inch pieces
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1 large green pepper, cut into 1-inch pieces
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1 large onion, sliced
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1/2 cup mango chutney
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1-1/2 teaspoons curry powder
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2 tablespoons cornstarch
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1/4 cup cold water