Sweet 'n Smokey Instant Pot Baked Beans by Amy + Jacky

Name: Sweet 'n Smokey Instant Pot Baked Beans by Amy + Jacky
Ingredients: 1 pound (454g) dried navy beans ( (soaked overnight for at least 8 - 16 hours, 889g after soaked)); 1 ½ tablespoon (25g) fine table salt; 6 cups (1.5L) cold water; 6 strips (242g) thick cut bacon (, roughly diced); 1 (159g) small onion (, roughly diced); 2 (6g) garlic cloves (, roughly chopped); 1 ¾ cup (438ml) cold water; ¼ cup (80g) blackstrap molasses; ¼ cup (60g) maple syrup; 1 tablespoon (15ml) regular soy sauce; ¼ teaspoon fine table salt; 2 bay leaves; Ground black pepper to taste; 2 teaspoons (12g) dijon mustard; 1 teaspoon (5ml) apple cider vinegar

"Easy to make Homemade Baked Beans from Scratch! Tender & creamy beans in deliciously thick sticky sweet-smokey sauce. Perfect for your next BBQ, picnics, potlucks, or dinners...."

INGREDIENTS

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1 pound (454g) dried navy beans ( (soaked overnight for at least 8 - 16 hours, 889g after soaked))

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1 ½ tablespoon (25g) fine table salt

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6 cups (1.5L) cold water

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6 strips (242g) thick cut bacon (, roughly diced)

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1 (159g) small onion (, roughly diced)

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2 (6g) garlic cloves (, roughly chopped)

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1 ¾ cup (438ml) cold water

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¼ cup (80g) blackstrap molasses

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¼ cup (60g) maple syrup

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1 tablespoon (15ml) regular soy sauce

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¼ teaspoon fine table salt

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2 bay leaves

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Ground black pepper to taste

•

2 teaspoons (12g) dijon mustard

•

1 teaspoon (5ml) apple cider vinegar

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