Sweet 'n' Salty Raspberry Bars

Name: Sweet 'n' Salty Raspberry Bars
Cook time: 8 min
Yield: 16
Ingredients: 1 1/2 cups finely crushed pretzels; 1/4 cup plus 1-1/2 tablespoons Splenda Sugar Blend, divided; 1/2 cup light tub margarine, trans-fat-free, melted; 1 package (4-serving-size) sugar-free raspberry-flavored gelatin; 1 cup boiling water; 1 (12-ounce) package frozen raspberries (see Note); 1 (8-ounce) package fat-free cream cheese, softened; 1 (8-ounce) container frozen fat-free whipped topping, thawed

Sweet 'n' Salty Raspberry Bars was pinched from <a href="http://www.mrfood.com/Bar-Cookies/Sweet-n-Salty-Raspberry-Bars-MF" target="_blank">www.mrfood.com.</a>

"If you like the sweet 'n' salty combo, you're gonna love our Sweet 'n' Salty Raspberry Bars! We think the flavor-packed taste of raspberry gelatin pairs perfectly with the saltiness of the pretzels. You won't even be able to tell it's made with lighter ingredients!..."

INGREDIENTS

•

1 1/2 cups finely crushed pretzels

•

1/4 cup plus 1-1/2 tablespoons Splenda Sugar Blend, divided

•

1/2 cup light tub margarine, trans-fat-free, melted

•

1 package (4-serving-size) sugar-free raspberry-flavored gelatin

•

1 cup boiling water

•

1 (12-ounce) package frozen raspberries (see Note)

•

1 (8-ounce) package fat-free cream cheese, softened

•

1 (8-ounce) container frozen fat-free whipped topping, thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes