INGREDIENTS
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Sponge Cake
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3 eggs, separated
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4 Tablespoons brown sugar, sifted
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½ cup cake flour, packed down
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¼ teaspoon baking powder
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¼ teaspoon vanilla extract
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2 ½ Tablespoons vegetable oil
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Salted Caramel Sauce
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½ cup granulated sugar
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½ cup cream
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1 teaspoon salt
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Salted Caramel Butter cream
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½ cup unsalted butter
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1 Tablespoon confectioners’ sugar
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3 Tablespoons salted caramel sauce (from above)