""Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad."..."
INGREDIENTS
•
1 1/2 cups apricot nectar
•
1/3 cup chopped dried apricots
•
2 tablespoons honey
•
2 tablespoons reduced sodium soy sauce
•
1 tablespoon grated fresh ginger
•
2 cloves garlic, minced
•
1/8 teaspoon cayenne pepper
•
1/4 teaspoon ground cinnamon
•
1 (3/4 pound) salmon filet without skin