Sweet-n-Crunchy Curry Chicken Salad (No Mayo) | Hayl's Kitchen

Name: Sweet-n-Crunchy Curry Chicken Salad (No Mayo) | Hayl's Kitchen
Ingredients: ½ cup Chicken Breast (Cooked and Diced, 70g); ⅓ cup Celery (Chopped, 33g); ¼ cup Greek Yogurt (50g); 2 Tbsp Pecans (Chopped, 15g); 2 Tbsp Dried Cranberries (15g); 1 Tbsp Green Onion (Thinly Sliced, 6g); 1 tsp Curry Powder; ½ tsp Lemon Juice; ¼ tsp Maple Syrup (Stevia Sweetened preferred); ⅛ tsp Black Pepper (Ground); 1 Lavash Flatbread/Tortilla (or 2 Mini Wraps, Whole Wheat preferred); 1½ cup Spinach (45g)

"A spiced up take on the classic, this Sweet-n-Crunchy Curry Chicken Salad is better than the original! Healthy, made with greek yogurt, and has no mayo!..."

INGREDIENTS

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½ cup Chicken Breast (Cooked and Diced, 70g)

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⅓ cup Celery (Chopped, 33g)

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¼ cup Greek Yogurt (50g)

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2 Tbsp Pecans (Chopped, 15g)

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2 Tbsp Dried Cranberries (15g)

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1 Tbsp Green Onion (Thinly Sliced, 6g)

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1 tsp Curry Powder

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½ tsp Lemon Juice

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¼ tsp Maple Syrup (Stevia Sweetened preferred)

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⅛ tsp Black Pepper (Ground)

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1 Lavash Flatbread/Tortilla (or 2 Mini Wraps, Whole Wheat preferred)

•

1½ cup Spinach (45g)

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