INGREDIENTS
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1 cup flour
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1 cup cornmeal (recommended: Indian Head)
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1/4 cup sugar
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1 1/2 teaspoons baking powder
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Kosher salt
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3/4 cup frozen yellow corn, thawed
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1 egg, beaten
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1 1/2 cups milk, plus extra to thin batter
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2 teaspoons vegetable oil, plus extra for frying
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Maple syrup, for serving