INGREDIENTS
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1 cup cider vinegar
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2/3 cup prepared mustard
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1/2 cup sugar
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2 tablespoons chili powder
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1 teaspoon white pepper
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1 teaspoon black pepper
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1/4 teaspoon ground red pepper
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1/2 teaspoon hot sauce
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2 tablespoons butter or margarine
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1/2 teaspoon soy sauce