Sweet Mochi With Red Bean Filling - Japanese

Name: Sweet Mochi With Red Bean Filling - Japanese
Ingredients: For the red bean paste filling (anko):; 1 cup/200 grams dried azuki beans; 3/4 cup/150 grams sugar; 1/4 teaspoon salt; For the mochi dough:; Potato starch , for dusting; 1 cup/150 grams mochiko flour (also known as sweet rice flour or glutinous rice flour); 3/4 cup/150 grams sugar

Sweet Mochi With Red Bean Filling - Japanese was pinched from <a href="https://cooking.nytimes.com/recipes/1018195-sweet-mochi-with-red-bean-filling" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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For the red bean paste filling (anko):

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1 cup/200 grams dried azuki beans

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3/4 cup/150 grams sugar

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1/4 teaspoon salt

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For the mochi dough:

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Potato starch , for dusting

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1 cup/150 grams mochiko flour (also known as sweet rice flour or glutinous rice flour)

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3/4 cup/150 grams sugar

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