Sweet Miso Udon with Mushroomsa and Nori
INGREDIENTS
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Serves 2 as a meal, 4 as a side
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INGREDIENTS:
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3-4 oz. dried udon noodles (1/3 to 1/2 package). If gluten free, use rice noodles.
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1/2 package (about 7 oz.) firm tofu, chopped into small cubes
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1 clove garlic, minced
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2 teaspoons grated fresh ginger
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3/4 cup water or broth (as needed)
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4 oz mushrooms of your choice, chopped (I used these hon shimejis but they sure were $39/lb)
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1/2 sheet of nori, cut into thin slices (kitchen scissors work best)
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2 tablespoons sesame seeds, lightly toasted
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3-4 scallions, chopped, whites and greens
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1 teaspoon butter (or earth balance for vegan)
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salt, to taste
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sweet miso mixture:
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2 tablespoons white miso paste
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2 tablespoons sugar
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2 tablespoons mirin
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