"Hearty and savory with a touch of Merlot...."
INGREDIENTS
•
4 slices bacon, rendered
•
2 lb chuck roast, cut into 2” pieces
•
1 1/2 t Salt
•
Freshly ground pepper
•
2 T Flour
•
1/4 C Paula Deen Merlot Steak Sauce
•
1 1/2 C Red Wine
•
1 1/2 C Water
•
1 t fresh thyme
•
2 Garlic Cloves, minced
•
1 lb Pearl onions
•
1/2 lb. Button Mushrooms, chopped
•
2 T Fresh parsley, chopped