INGREDIENTS
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12 small spring roll wrappers
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Maple syrup, for brushing and drizzling
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12 slices mango, about 1-inch in length and 1/2-inch thick
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1 tablespoon cornstarch blended with 1 tablespoon warm water
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4 tablespoons vegetable oil
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Honey, for brushing
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1/2 cup sweetened coconut flakes, toasted
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Vanilla ice cream, for serving