Sweet Lemon Tarts
INGREDIENTS
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Tart shells:
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12 sheets (one package) phyllo or strudel dough
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3 tablespoons melted butter
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12 pieces DOVE® Dark Chocolate
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Lemon filling:
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1/2 cup lemon juice
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1/4 cup cornstarch
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2 large eggs
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2 cups milk
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1/2 cup sugar
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1 tablespoon butter
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Meringue topping:
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3 large egg whites
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Pinch cream of tartar
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1/2 cup sugar
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