Sweet Lemon Breakfast Rolls

Name: Sweet Lemon Breakfast Rolls
Ingredients: ¼ ounce package yeast; ½ cup warm water (120 - 130°F); ½ cup warm milk; ¼ cup sugar; ⅓ cup butter (melted); 1 teaspoon salt; 1 large egg; 3 and ½ to 4 cups all-purpose flour; 1 medium lemon (juiced and zested); 1 cup granulated sugar; ½ cup butter (real butter, not margarine); 8 ounces cream cheese; 3 & ½ cup confectioners' sugar (sifted); 1 medium lemon (juiced and zested)

"These ooey, gooey, sweet Lemon Rolls have a bright lemony citrus flavor throughout and a delightful gooey lemon cream cheese icing!..."

INGREDIENTS

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¼ ounce package yeast

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½ cup warm water (120 - 130°F)

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½ cup warm milk

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¼ cup sugar

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⅓ cup butter (melted)

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1 teaspoon salt

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1 large egg

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3 and ½ to 4 cups all-purpose flour

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1 medium lemon (juiced and zested)

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1 cup granulated sugar

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½ cup butter (real butter, not margarine)

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8 ounces cream cheese

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3 & ½ cup confectioners' sugar (sifted)

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1 medium lemon (juiced and zested)

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